XL2 Lamb with carrots and potatoes
Composition
47,42% LAMB meat
6,63% CARROTS
2,7% POTATOES
0,9% tapioca modified starch
0,54% SUNFLOWER OIL
0,15% SODIUM CHLORIDE
Notes: Cooking water equal to 41,17% of the recipe.
Analytical Composition
Moisture | 83,93% |
Raw protein | 8,38% |
Raw fat | 3,04% |
Raw ash | 0,10% |
Raw fibre | 1,30% |
Kcal/100g | 66,56 |