XL1 Chicken and vegetables
Composition
32,43% CHICKEN meat
6,49% CARROTS
6,49% PEAS
4,56% TOMATO
1,1% tapioca modified starch
0,54% SUNFLOWER OIL
0,19% SODIUM CHLORIDE
Notes: Cooking water equal to 47,69% of the recipe.
Analytical Composition
Moisture | 81,02% |
Raw protein | 9,85% |
Raw fat | 0,28% |
Raw ash | 0,40% |
Raw fibre | 0,22% |
Kcal/100g | 65,66 |