Velouté 04 Tuna and Shrimps




Composition
36% thuna
4% shrimps
2% tapioca starch
Without preservatives, colorings and flavorings.
Gluten free.
Notes: Cooking water equal to 58% of the recipe.
Analytical Composition
| Moisture | 86,8% |
| Raw protein | 10,4% |
| Raw fat | 0,15% |
| Raw ash | 0,85% |
| Raw fibre | 0,01% |
| Kcal/100g | 44 |
Recommended daily ration
| 2kg | | x1 | 85g |
| 4kg | | x2 | 170g |
| 6kg | | x3 | 255g |
Net weight
85 g ℮
