Velouté 04 Tuna and Shrimps
Composition
36% thuna
4% shrimps
2% tapioca starch
Without preservatives, colorings and flavorings.
Gluten free.
Notes: Cooking water equal to 58% of the recipe.
Analytical Composition
Moisture | 86,8% |
Raw protein | 10,4% |
Raw fat | 0,15% |
Raw ash | 0,85% |
Raw fibre | 0,01% |
Kcal/100g | 44 |
Recommended daily ration
2kg | x1 | 85g | |
4kg | x2 | 170g | |
6kg | x3 | 255g |
Net weight
85 g ℮