PUPPY 02 Lamb, rice and pear


Composition
67% LAMB
4% RICE
1% PEAR
1% MINERALS
0,1% ROSEMARY
0,1% LINSEED OIL
0,1% SUNFLOWER OIL
Notes: Cooking water equal to 26,70% of the recipe.
Analytical Composition
| Moisture | 75,00% |
| Raw protein | 10,10% |
| Raw fat | 6,50% |
| Raw ash | 2,40% |
| Raw fibre | 0,50% |
Recommended daily ration
| months | |||||
| Kg | 2-3 | 4-5 | 6-8 | 9-12 | |
| 1-5 | 60-260 | 100-330 | 90-340 | ||
| 6-10 | 300-450 | 385-565 | 370-545 | ||
| 11-15 | 480-515 | 600-800 | 580-740 | 560-700 | |
| 16-20 | 530-600 | 820-900 | 750-950 | 720-920 | |
Serve at room temperature. After opening keep refrigerated and use within 24 hours. Always leave available fresh water.
Nutritional additives: Vitamin D3 (E671) 200 I.U./Kg, Zinc (zinc sulphate monohydrate) 15 mg, Manganese (manganous sulphate monohydrate) 3 mg, Iodine (iodized anhydrous calcium) 0,75 mg, Vitamin E 30 I.U./Kg, Vitamin C (E300) 40 mg, Vitamin B1 13 mg, Vitamin B2 6 mg, Vitamin B6 3 mg, Vitamin B12 75 mcg, Niacin 17 mg, Calcium D-pantothenate 12 mg, Folic acid 0,6 mg, Biotin 300 mcg, Choline chloride 700 mg.